| Introduction | | About 70% of our body is comprised of water. Needless to say, the quality of water we consume everyday makes a tremendous impact on our health. Ordinary tap water contains chlorine and heavy metals that damage cellular tissues of our body. Distilled water eliminates harmful substances and can just satisfy our thirst only. Pi π(pai)Water, on the other hand, possesses much higher merits such as balanced mineral, smaller clusters etc. | | | Pi π(pai)Water was introduced by Dr. Akihiro Yamashita (a Professor at the Agricultural Department, Nagoya University) in 1964. Since then, many studies have been done on Pi π(pai) water in various fields, and today its' usage is widely spread. Pi π(pai) water is very similar to the bodily liquid, characteristic wise, and is created by adding Ferric Ferrous Salt (Fe2Fe3) to water through ceramics. When Fe2Fe3 is added to ordinary tap water, it quickly breaks down the chlorine and suppresses the increase of excessive free radical, and also breaks down the water cluster to a much smaller size.
Good Water is the basic element for tasty food. Pi π(pai)Water brings out the true taste of its ingredients and keeps food fresh. Therefore, many restaurants installed Dr. π Pi π(pai)Water Processor. Not only restaurants, cafes and homes use Dr. π Pi π(pai)Water Processor, but many fields such as medical, agricultural and beauty industries use it also. | | 
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